Kukeri Oakville Cabernet Sauvignon- 2017 (750 mL) Size:750ml this fresh

this fresh

this outstanding whiskey is made from Estate grown barley that is traditionally floor-malted & smoked in our on-site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation

After finishing in the Kentucky heat of a timber rickhouse

Alter the flavour of the ultimate smoky malt

This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

Kukeri Oakville Cabernet Sauvignon- 2017 (750 mL) Size:750ml this fresh