Absis Jamón Ibérico de Bellota It proudly stands out from

It proudly stands out from the rest of the gins that exist thanks to its exclusive recipe of exquisite botanicals

Christopher Cannan

pero a la vez equilibrada

Características Destacadas:

Light-colored

Absis Jamón Ibérico de Bellota It proudly stands out fromAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer