Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci this Traditional Balsamic Vinegar ageds

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

with an intense color and lively red foam

and family passion

" it is an elegant choice for any occasion

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci this Traditional Balsamic Vinegar agedsFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.