Fèves Chocolat Manjari 64% Format ::3kg border-color:#b98b35}

border-color:#b98b35}

to decorate with ease and precision

cuites au four

or just for fun

Do not expose to temperatures exceeding 50°C

Fèves Chocolat Manjari 64% Format ::3kg border-color:#b98b35}Valrhona Iconic Chocolate Manjari 64% Chocolate Beans The Valrhona Grand Cru pure origin Madagascar. Fruity, tart, signature red fruits. Manjari 64% is a Grand Cru pure origin Madagascar, from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a reference for its bright acidity and red fruit notes. Manjari is favored by connoisseurs as a benchmark on the