FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis to enhance the creaminess of

to enhance the creaminess of the gianduia and create a pleasant contrast with the crunchiness of the hazelnuts

Refinement: subsequently in autoclave on the yeasts for at least 3 months

The nose reveals an intense and fine bouquet

On the nose the perfume recalls that of ripe fruit such as wild cherry and forest strawberry

delicate and not very alcoholic

FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis to enhance the creaminess ofBright straw yellow colour. On the nose it is rich and complex; it is expressed with aromas of citrus fruits, white pepper, aromatic herbs and a delicate note of dried fruit due to the maturation in wood. In the mouth, all its elegance and excellent balance are expressed, based on a fine and important structure and a refined texture, which give it a unique character. Its exceptional persistence not only describes a simple pleasantness, but above all