Cangshan KITA Blue Forged 3.5" Paring Knife Size:3.5 Inches Brew Strength Control – Regular

Brew Strength Control – Regular or Bold

mill dried chiles to a fine grind or coarsely crack black pepper and sea salt

this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife

it’s unsurpassed for slow-cooking meat and vegetables to tender perfection

Cousin Daniele's Expandable Dough Cutter wheels and frame are made from stainless steel

Cangshan KITA Blue Forged 3.5" Paring Knife Size:3.5 Inches Brew Strength Control – RegularThe KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand sharpened knives feature a unique hammered texture across the face of the high alloy X7 full tang blades. Beautiful blue G 10 fiberglass perfectly highlights the comfortable octagon shaped handle while allowing the distinct mosaic pin to shine. Each knife comes with a deep blue wood magnetic Saya style