Obalo San Roque 2023 show-white-exclusive The production process takes about

The production process takes about two years

gegrild lamsvlees en entrecote

an exceptionally good year for Albarino from Rías Baixas (the subzone Condado de Tea

Vinificatie: Natuurlijke fermentatie zonder toevoeging van gist of oenologische modificaties

Deze manzanilla de añada (of millésimé) is de grote broer de Vino de Pasto met dezelfde naam

Obalo San Roque 2023 show-white-exclusive The production process takes about100% Tempranillo. Two days of cold maceration prior to fermentation in French oak barrels. This is followed by three months' ageing in the same oak barrels. Typical, classic Tempranillo aromas are nicely combined with a structure and a velvety touch in the mouth of a sort mostly associated with more modern wines. Blackberry, dark chocolate, anise and tobacco aromas. Ripe berry and cherry flavours with a strong mineral background. Herby finish. Pairs