Alto de la Estrella 2019 Terroirwijn Fermentation in 500 L botas

Fermentation in 500 L botas without temperature control

bursting with flavour and character

Separate vinification

in bota's of in tinajas (grote aarden amforen)

Yet volume and salinity stay totally in balance

Alto de la Estrella 2019 Terroirwijn Fermentation in 500 L botas100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice