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- USA
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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
from marcona almonds and fondant chocolate
adapted to poor soils and withstands the Mediterranean winds
10% Xarel·lo
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
• Net weight: 80g
salchichon iberico bellota eichelmast cular 650g thunfisch from marcona almonds and fondant* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
US$ 3500.00
US$ 4845.00
US$ 6345.00
US$ 196800.00
US$ 63750.00
US$ 120001.50
US$ 274000.00
US$ 270500.00
US$ 60281.35
US$ 528000.00
US$ 845.00
US$ 609000.00
US$ 209250.00
US$ 209250.00
US$ 288750.00
US$ 845.00
US$ 323500.00
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