Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 which includes a Bob Terzuola-inspired

which includes a Bob Terzuola-inspired concave lock ramp on the blade’s tang

To check the sharpness of your knife

Its full-flat-ground blade is crafted from M390 particle metallurgy stainless steel and supported by a sturdy back lock mechanism

Logos on the left sleeve and back collar

dependable knives have been a mainstay in the world of tactical knives for many years

Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 which includes a Bob Terzuola-inspiredKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.