American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler making it capable of handling

making it capable of handling substantial weights without compromising accuracy

Perfect for reducing sauces and stock

This hassle-free installation process ensures that users can start peeling cucumbers and other vegetables with minimal delay

making it an essential accessory for mixing cocktails with precision and style

Four posts grooved at 1” increments for easy shelf adjustment

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler making it capable of handlingAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,