KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y and impressive way to open

and impressive way to open your knife

This combination is unquestionably the best

03g) Handle G10 Style Fixed Blade Knife w/Sheath and Belt Loop Sheath Lanyard Black Cord

or to use like a butcher’s steel on straight blades

Blade Steel: 7Cr17MoV High Carbon Stainless Steel

KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y and impressive way to openWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8.