Carpaccio di Bresaola chiodi di garofano

chiodi di garofano

Raw Ham Fiocchetto Valtellina

Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe

e di stagionatura

where the special microclimate is a determining factor during the curing process

Carpaccio di Bresaola chiodi di garofanoThe production of Carpaccio di Bresaola begins with the selection of top quality beef, obtained from the tip of the hip, the most prized cut of the beef leg, salted and marinated, processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate. A dish rich in proteins and mineral salts, Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes