Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio Guerzoni Traditional Balsamic Vinegar of

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

Sold in half pieces with rind

or meat dishes

this mountain Parmigiano Reggiano DOP is produced with only milk

Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio Guerzoni Traditional Balsamic Vinegar ofThis Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy free diet.