Thermomètre à Caramel buche Facile à laver et à

Facile à laver et à sécher avant utilisation

Turn your pastries into works of art with ease and confidence

from oven to cold

The veiner and embosser from the Katy Sue brand is perfect for creating detailed fern leaves

and assemble before flocking: the entremets éclair without choux pastry

Thermomètre à Caramel buche Facile à laver et àCaramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.