GIN CIAIS PREMIUM DRY carignano del sulcis On the nose the bouquet

On the nose the bouquet is balsamic with notes of small dehydrated red fruits

On the palate it is full-bodied

Tasty and full of every Mediterranean notes

for slow reference in large containers closed at 16 ° C

Vinification: fermentation in stainless steel tanks for about 10 days

GIN CIAIS PREMIUM DRY carignano del sulcis On the nose the bouquetProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Dry Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a careful selection of juniper berries and native herbs from the Maritime Alps. The result is a transparent and