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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
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Description
with citrus notes and balanced acidity
Note fruttate di pesca matura
Vinification & Aging: The must obtained is decanted before being fermented with selected yeasts at a controlled temperature (16-18 degrees) until the sugars are exhausted
After pressing
Denominazione: Meursault AOC
Prosecco Extra Dry Asolo DOCG Magnum Gozenshu with citrus notes and balancedFormat : 750ml Graduation : 11% Origin : Veneto Temperature : 7 9 Color : Bright straw yellow Name : Brut Sparkling Wine Notes : On the nose it gives very pleasant and balanced fruity and floral sensations, while in the mouth you perceive a pleasant freshness thanks to the lively acidity. Aromatic and harmonious. Vinification & Aging: Martinotti Method. Pairings: Suitable as an aperitif but thanks to its versatility, it goes well with first courses,
Exchange/Return Notes
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