Bassine Ø41cm en acier inoxydable avec poignées Colorama Made of stainless steel designed

Made of stainless steel designed to last

Sa composition en acier émaillé permet de garantir une bonne diffusion de la chaleur

our cutting boards are both lightweight and sturdy

The Cannelle range offers a non-stick coating for healthier cooking and its gray stone finish will bring an authentic mineral side to your kitchen

the frying pans ensure even heat distribution and efficient cooking

Bassine Ø41cm en acier inoxydable avec poignées Colorama Made of stainless steel designedStainless steel pans are often used for making jams and cooking food because stainless steel is a non reactive material that does not chemically react with acidic foods, unlike some other materials. Made of stainless steel, they are also often used for food preservation, as they are airtight and prevent air, water, or bacteria from entering. They can be used for marinating meat, boiling vegetables, or soaking fruits or vegetables before peeling them.