Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone and as the wine opens

and as the wine opens up in your glass it reveals flavors and aromas of thyme

16% Gewurztraminer

pair with a grilled hamburger

This lovely wine is made from 60% Grenache and 40% Syrah

Crafted by restaurant veterans

Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone and as the wine opensThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or