26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 Products made in the workshop

Products made in the workshop may change depending on raw material arrivals and seasonality

accompanied by a stick of 66% pure criollo chocolate

I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine

I invite you to come and discover and taste my creations centered around Vanilla

le nombre de places est limité à 12

26/03/2026 - Paris - Masterclass "grands classiques" du Chef CCP1 Products made in the workshopA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life and which are filled with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you will