Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo It has 5 trays which

It has 5 trays which can be adjusted in two different positions

The maximum capacity can be extended up to 16 litres by adding a third level (which can be purchased separately)

Un kit completo

1 Steel Santoku Knife

Thanks to its composition in 3003 forged aluminium alloy

Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo It has 5 trays whichBronze Die to Make Conchiglioni Rigati Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese. Die specially made and optimised for Pastaio Classe Italy.