Spray Pro Réfrigérant - 400 ml Bûche 3D After decorating your tree with

After decorating your tree with sprinkles

Chocolat recommandé

Remelting and re-tempering corrects the defect

Perfect for making a cake that looks like a real rugby ball

Two-pass application: first uniform pass in yellow-orange (base color)

Spray Pro Réfrigérant - 400 ml Bûche 3D After decorating your tree withCooling Spray Pro 400ml: For professional use only. Thanks to this easy to use spray spray the chocolate elements you want from a distance of 25 30 cm. This cooling spray will be a valuable aid in chocolate processing. You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside; it instantly lowers the temperature of the mold, speeding up cooling times, the consequent solidification of the chocolate, and the final