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Description
Aromas of blackcurrant
freshness and energy
medium to heavy bodied
It's a uniquely Australian style that should hold up for several more years
sodium benzoate & potassium sorbate as preservatives
Dow's Vintage Port Damaged Label - 1991 (375ml) Ayrshire Aromas of blackcurrantDeep garnet colour. The nose is just beginning to evolve into musky, dried plum and raisin aromas with whiffs of tree bark, nutmeg, cumin and cloves. The palate is seriously big and voluptuous with medium to high acidity and a medium to firm level of fine tannins. Very long finish. Wine Advocate
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