Prosciutto Crudo Fiocco Cerreto - Intero top-quality raw material comes one

top-quality raw material comes one of the most appreciated local cured meats in Valtellina

Raw Ham Fiocchetto Valtellina

from an aperitif to a snack to dinner

but even more so at Christmas: with its content of typical local products

Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe

Prosciutto Crudo Fiocco Cerreto - Intero top-quality raw material comes oneA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.