The Herald Tribune Home Institute Cook Book - 1947 Edition Pierre Yves Petit (1886-1969) - Stamped on bottom with

- Stamped on bottom with dish shape

- Signed by the artist S

Memoir with recipes

- Unstated first edition

aromatic ingredients

The Herald Tribune Home Institute Cook Book - 1947 Edition Pierre Yves Petit (1886-1969) - Stamped on bottom withIn no country has the art of cookery and the science of food values been so carefully studied and so clearly explained to the public as in America. Eloise Davison, Director, New York Herald Tribune Home Institute, 1947 {HISTORY} Eloise Davison, a leading home economist of the 20th century, took health, nutrition, and home management very seriously. There was no related subject she was willing to tackle, investigate, test, or talk about when it came to