Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine Pastry and Entremets: Coffee or

Pastry and Entremets: Coffee or chocolate macarons

2 to 5 g/kg depending on the desired viscosity

Moule Katy Sue - Miniature Gone Fishing

Entremets glacés : Mousses congelées avec cœur coulant pour surprise thermique

3 gof which saturated fatty acids: 0

Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine Pastry and Entremets: Coffee orPavoni LS01 Silicone Mold Chocoflex The Pavoni LS01 Chocoflex mold is the essential tool for demanding artisan chocolatiers and pastry chefs. Designed for fast and precise production of pralines, bites, or inserts, it combines flexibility, durability, and thermal performance in a compact and ergonomic format. Created with the collaboration of chef Stefano Laghi, this Pavoni mold embodies Italian precision applied to modern chocolate making. Technical