Fugassa Veneta cotta a legna Presidio Slow Food Tasting Notes: Deep

Tasting Notes: Deep

with notes of incense

and secondary fermentation in bottle on lees for a minimum of 36 months

Land Characteristics: Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills

a territory recognized as a UNESCO World Heritage site for its extraordinary viticultural and landscape value

Fugassa Veneta cotta a legna Presidio Slow Food Tasting Notes: DeepThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This