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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
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Description
Grilled entrecote with béarnaise sauce
Decanting: Recommended to decant 1 hour before serving
Storage potential: Up to 2047 and possibly longer under optimal conditions
delicate toasted aromas and a spicy fullness
rose oil and cardamom with swirls of undergrowth and iron ore
Gaja Brunello Di Montalcino DOCG 2016 - 0,75 Ltr. Witte Wijn Grilled entrecote with béarnaise sauceCLIMATE & TERROIR: Mediterranean climate. The soils of various vineyards from Torrenieri, Rennina and Sugarille are largely composed of limestone, sand and clay. VINIFICATION: The grapes are harvested separately and fermented in stainless steel. The wine is then aged in wooden barrels for 24 months, after which the blending takes place. The wine then matures for another 6 months in concrete barrels. Followed by 2 years of bottle maturation. GRAPES:
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