Swissmar - Heidi Replacement Fondue Pot - F65085 [type][Bakeware]Cake Pans thoughtfully designed to complement your

thoughtfully designed to complement your Chef's Choice Model 610 & 615 Food Slicer

Demanding home chefs will appreciate the innovative features and four precision cooking settings that make the Vitavit Premium stand out from other stovetop pressure cookers

the Browne 6-Wheel Dough Cutter - 2226 is the tool to elevate your dough preparation

Super-snug elasticated edge

Safety cover placed under the motor and electrical components

Swissmar - Heidi Replacement Fondue Pot - F65085 [type][Bakeware]Cake Pans thoughtfully designed to complement yourFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just