Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack a little chewy liquorice and

a little chewy liquorice and dark fruit

100% Gamay

raising other crops

Pair with roasted or confit duck and bistro lentils plucked from the repertoire of Hamersley's Bistro

and elegance

Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack a little chewy liquorice andClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane