Atelier Gyoza & Soupe Miso 【Sam. 14 mars. 2026】 Workshop:In Group employée comme armuriers et artisans

employée comme armuriers et artisans d'armes par le clan Tsugaru à partir de 1803

poids : 76 g

cet atelier a fabriqué les célèbres bols « orin » utilisés pour les cérémonies bouddhistes

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made)

The beauty of these bowls lies in the grace of the lines rising from their delicate base

Atelier Gyoza & Soupe Miso 【Sam. 14 mars. 2026】 Workshop:In Group employée comme armuriers et artisansGyoza Workshop + Miso Soup The gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce. The recipe is quite simple, you just need a little practice in shaping. Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom). We also cook homemade miso soup. We will learn about: The recipe for gyoza dough The