Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:500 gr. Aged for over two generations

Aged for over two generations in fine wooden barrels

" it is an elegant choice for any occasion

La morsa per prosciutto in Ferro con base in legno è l’accessorio ideale per affettare con precisione e sicurezza il Prosciutto di Parma

making it a masterpiece of Emilian gastronomy

Each amaretto is individually wrapped to ensure freshness and quality

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:500 gr. Aged for over two generationsThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.