Boneless Pork Chop Size:Approx. 500g and calcium

and calcium

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Boneless Pork Chop Size:Approx. 500g and calciumCut from the loin, the section of the pig that runs from the shoulder to the hip. This is sliced with pork skin but no bones. An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. Guaranteed fresh meat with a national meat inspection service (NMIS) permit.