A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition battenberg Bratwurst in Ale

Bratwurst in Ale

Amor Patriae Ducit

To augment the recipes

never veering far from her already delicious recipes

Known for their high-quality designs

A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition battenberg Bratwurst in AleThis collection of recipes is the fruit of nostalgic longing for, and delighted savoring of, a food that was a constant joy of life so different from the Western one Claudia Roden (from the Introduction) {HISTORY} Written in England as a way to share and also quell her longing for the Egyptian and Middle Eastern food she had grown up with in Cairo, Claudia Roden is credited with introducing British and American home cooks to authentic traditional