Sobre de Jamón Ibérico 100% de Bellota Joselito Cortado a Cuchillo 100 g Jamón Ibérico de Bellota with a pebble surface that

with a pebble surface that characterizes the vineyards in the area

during the first classification of Saint-Emilion

Dehesa de los Llanos is the only Spanish cheese factory that has received the title of Best Cheese in the World at the prestigious World Cheese Awards (2012)

with a development that begins with notes of ripe white fruit and then gives way to the nuances of aging: bakery

The prolonged aging in barrels gives elegant sapid nuances throughout the journey

Sobre de Jamón Ibérico 100% de Bellota Joselito Cortado a Cuchillo 100 g Jamón Ibérico de Bellota with a pebble surface thatJoselito acorn fed Iberian ham cut with a knife Our master cutters cut the flakes of the Joselito Acorn fed Iberico Ham cut with a knife at the time of sending your order so that you can receive it as fresh as possible.