Pentola a Pressione My Lady Ideato e costruito per durare

Ideato e costruito per durare nel tempo e cuocere in maniera ottimale ogni tipologia di cibo

and its lightness makes it handy and practical

Dotato di 2 fasi di affilatura: la fase "Coarse" (filo grosso) per i coltelli completamente smussi e la fase "Fine" (filo fine) adatta per il ripassaggio dopo la prima fase

this low casserole is extremely scratch-resistant

the wok is excellent for preparing quick food

Pentola a Pressione My Lady Ideato e costruito per durareIt features a two pressure valve: the first is suitable for cooking delicate foods such as vegetables and rice, the second is ideal for meat, fish and frozen foods. It saves up to 30% time and energy in cooking, compared to a conventional pressure cooker. 18 10 stainless steel body. Suitable for all heat sources, including induction.