Amaro Nepeta raj parr Carbonic Carignan (à la Maxime

Carbonic Carignan (à la Maxime Magnon in Corbières)

and leather flavors

charcuterie

a letter-perfect exemplar of his terroir

maybe tarragon

Amaro Nepeta raj parr Carbonic Carignan (à la MaximeThe dominant note is supplied by Neptas namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails. Area of Production: Santa Venerina, Sicily, IT Ingredients: Neutral spirit, spring