Corbon Champagne Brut Blanc de Blancs Avize, 2010 santa ynez clams and shrimp in a

clams and shrimp in a spicy broth or some hearty gumbo

It is fermented entirely in unlined cement tanks

and to pear with charcuterie

this single-plot 309-acre estate in Gigondas has 62 acres of vines

The fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours

Corbon Champagne Brut Blanc de Blancs Avize, 2010 santa ynez clams and shrimp in aThis wine is 100% Chardonnay from a single village in Champagne. A beautifully crafted vintage Champagne from Avize, this wine is lean with notes of green apple, citrus, pear, and the tiniest touch of breadiness. Pair with a hot day and a picnic, or a fried seafood platter.