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Description
this 2003 does not appear to be quite as powerful or concentrated as the 2002s or 2001s
cacao and sweet corn bread
Crop thinning
10% BARLEY
this wine is drying out
Alvear Pedro Ximinez de Anada - 2004 (375ml) Campo de Borja this 2003 does not appearAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
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