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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
all is obtained
Corningware advertisement
many of the pieces were ovenproof
Complete with an embossed edge that is scalloped in shape
The cover boards and interior illustrations were done by Wilson McLean who was a prolific award winning illustrator during the 20th century
Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware all is obtained{HISTORY} A beauty of a book, this Chinese cookbook lays out 221 recipes one per page, complete with a finished photo of the dish, English and Chinese translations of the recipe instructions and the style of cooking it represents. Originally published in Chinese in 1972, Chinese Cuisine: Wei Chuan Cooking Book was so well received that cooks requested an American translation as well. Printed in China, with a touch of exotic detail, included with the
US$ 1749.50
US$ 45.00
US$ 474.50
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