diamond octagon damascus japanese kiritsuke knife 23 cm special edition top-20 Grinding in 4 stages: Shaping

Grinding in 4 stages: Shaping

The Yaxell Ran chef's knife with a blade of 24 cm and 69 layers of stainless damask steel with a canvas-micarta handle is an ideal addition to the kitchen of an avid home chef or professional

4 phases for optimal results: From coarse grinding to polishing

The cutlery is all made of high-quality stainless steel and has an elegant pepper-colored finish on the handles

Combining razor-sharp performance with stylish design

diamond octagon damascus japanese kiritsuke knife 23 cm special edition top-20 Grinding in 4 stages: ShapingThe Kiritsuke Octagons Series Kiritsuke knife Damascus Diamond Octagon from Shinrai Japan is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues into the beautiful