Moule Cream POP For regular baking

For regular baking

high-quality materials

Ils ont remporté plusieurs prix aux États-Unis et au Royaume-Uni et portent le copyright de Katy Sue Designs Ltd©

Operating Temperatures: from -60°C to +230°C

Quel format choisir : 250g

Moule Cream POP For regular bakingCream mold, 6 cream tufts The Cream mold produces single servings shaped like a cream tuft, with 6 cavities (height 65 mm, width 73 mm). Made of platinum silicone, it is suitable for mousses, ice creams, and entremets, from oven to freezer. Features 6 cavities shaped like a cream tuft Cavity height 65 mm, width 73 mm Platinum silicone, easy release 60 C to +230 C, oven and freezer Applications and finishes A sculptural cream tuft in a single serving.