Kale, Green (organic) 500g, 1kg 226 gr Seeds Ancient cultures used honey for

Ancient cultures used honey for consumption as a food

multi-layered wicking sheet for optional “self watering

You can grow microgreens indoors all winter for a nutritious source of fresh vegetables

and lowering cholesterol

Bokashi Composting  Traditional Composting Anaerobic (no oxygen) Aerobic (uses oxygen) Cold fermentation process Heat oxidation process Pickles food waste Rots and decays food waste All food waste can be composted Only plant based food waste can be composted No foul odours Produces very foul odours Does not release greenhouse gasses Releases methane and hydrogen sulphide Does not attract flies or animals Attracts flies

Kale, Green (organic) 500g, 1kg 226 gr Seeds Ancient cultures used honey forBotanical Name: Lacinato Brassica Oleracea Organic Green Kale Micro Green for Sprouting. This seed is in the broccoli family with a distinct kale flavor. Ready to eat in about 1 week. Kale sprouts are a good source of vitamin C, folic acid, calcium, and potassium. Just 4 oz. of kale sprouts contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts. The texture is tender crisp and flavor, sweet yet complex