French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees appetizers to desserts and everything

appetizers to desserts and everything in between

Now over 75 years later it is still being printed

what to make for your friend on a diet

and a limited run of luncheon dishes accompanied by small casseroles

When they first debuted paint by number kits were marketed as a fun activity for budding artists

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees appetizers to desserts and everythingAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.