LAGOTTO OLIO EXTRAVERGINE DI OLIVA BIOLOGICO AROMATIZZATO AL TARTUFO BIANCO Format:100 ml Name: Cabernet Sauvignon Garda D

Name: Cabernet Sauvignon Garda D

Refinement: in steel tanks for 6 months

Italiamy suggerisce di gustare Il Querciaiola con una Fiorentina servita con patate al forno e maionese ai peperoni

symbol of an area rich in tradition and authenticity

with strong taps and purple notes

LAGOTTO OLIO EXTRAVERGINE DI OLIVA BIOLOGICO AROMATIZZATO AL TARTUFO BIANCO Format:100 ml Name: Cabernet Sauvignon Garda DExtra virgin olive oil of a superior category obtained directly from olives and only through mechanical procedures. It is cold extracted (< 27C) and the free acidity, expressed as oleic acid, is less than 0. 8%. It is produced with olives belonging to the following cultivars: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, and Leccio del Corno, which are harvested in the months of October and November. Then, the oil is flavored with white truffle. A