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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
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Description
Fermentation without contact with the skins for about 10 days at a controlled temperature in steel
The Alexandre Bonnet estate
Vinificazione: La fermentazione avviene in acciaio inox a temperatura controllata (10°C) previo eliminazione delle vinacce
evidenziando una complessità invidiabile: al naso presenta note di miele
one by one
Acini Rari Riviera Ligure di Ponente DOC Rossese - Rocche del Gatto France Fermentation without contact with theDenomination : Riviera Ligure di Ponente DOC Technical Details : Rossese 100%, 13% Vol, 75Cl Vinification : vinified by fermenting for three weeks in contact with the skins, at a controlled temperature in order to safeguard the primary aromas (red berries) and to allow it to acquire the maximum organoleptic characteristics of the vines, giving it greater minerality and a more complex and harmonious aroma. After malolactic fermentation, a long stay on
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