Moule Trompe l'oeil Framboise - PX4394S claire bowman generous finish of Opalys Crunchy

generous finish of Opalys Crunchy Pearls

Lipides : 0

these molds are designed to offer a visually striking and uniform presentation

Ergonomic and contemporary design

getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g')

Moule Trompe l'oeil Framboise - PX4394S claire bowman generous finish of Opalys CrunchyRaspberry trompe l'oeil silicone mold 12 cavities Pavoni silicone mold from the Pavoflex range, designed to make individual raspberry entremets with a trompe l'oeil appearance. Each mold reproduces the relief of the drupelets of a real raspberry, for a dessert with a realistic look in display or on the plate. The mold is signed by pastry chef Fabrizio Fiorani for Pavoni. 12 identical cavities, 95 ml per mold, total 1,140 ml per batch Flexible platinum