Fuentenarro Esenzias 2019 Ijscider Alcoholic fermentation takes place in

Alcoholic fermentation takes place in 500 litre

gegrilde scheermessen

Willy en Ramiro schetsen een compleet en heel bevattelijk beeld van wat toch wel een complexe materie mag genoemd worden

zeer vette vis zoals sardientjes (geen witte vis

After that

Fuentenarro Esenzias 2019 Ijscider Alcoholic fermentation takes place in100% Tempranillo (known locally as Tinto Fino). Vineyards at 840 metres altitude and a rock and clay soil. Biodynamically processed. The vines are 90 years old. The wine was aged for 18 months in French oak barrels, after which only 2,900 bottles were made. Bold, intense aromas of pure red and black fruit, coffee, herbs and spices such as thyme, cinnamon and juniper berries. Mineral background. Elegant and flavoursome in the mouth, with good tannins