Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. while inside it hides a

while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts

Un’esperienza unica di aromi intensi

verdure o carni bianche

From the historic Etichetta Nera line by Cavalier Umberto Boschi

35 kg): an artisanal excellence produced with only milk

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. while inside it hides aFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.