The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing bobbs-merrill it includes not only 1000

it includes not only 1000 recipes but also detailed information on cooking utensils

or a piece of pizza

this 1930's bowl and this 1960's decanter - all worthy of a beautifully engaging and eclectic start to your bar cart style perhaps

her Billy series included 30 books in total

than a vegetable quiche

The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing bobbs-merrill it includes not only 1000A Jewish cookbook can be almost considered a history book a history of 5700 years of happiness and sorrow. Paul Grossinger {HISTORY} Throughout the 20th century, the Grossinger family name has been synonymous with two things hospitality and food. Immigrants from Poland in the early 1900's, Jennie Grossinger and her parents eventually made their way from New York City to a humble farm property in Liberty, Sullivan County, NY just as the 1920's were